Here are some delicious Christmas recipes that are sure to bring holiday cheer to your table this year! From appetizers to desserts, these recipes blend traditional flavors with a few unique twists to make your holiday feast memorable.
🎄 Appetizers 🎄
1. Cranberry Brie Bites
- Ingredients: 1 sheet puff pastry, 1/2 cup cranberry sauce, 8 oz brie cheese (cut into small squares), 1/4 cup chopped pecans, fresh rosemary sprigs.
- Instructions:
- Preheat oven to 375°F (190°C). Roll out puff pastry and cut into 24 small squares.
- Place each square into a mini muffin tin, pressing down to form a cup.
- Add a small piece of brie, a spoonful of cranberry sauce, and a sprinkle of pecans.
- Bake for 12–15 minutes until golden. Garnish with rosemary and serve warm!
2. Stuffed Mushrooms with Sausage and Parmesan
- Ingredients: 16 oz mushrooms, 1/2 lb Italian sausage, 1/4 cup breadcrumbs, 1/4 cup cream cheese, 1/2 cup grated Parmesan, chopped parsley.
- Instructions:
- Preheat oven to 400°F (200°C). Remove mushroom stems and chop finely.
- Sauté sausage with chopped stems until browned, then mix in cream cheese, breadcrumbs, and Parmesan.
- Spoon filling into mushroom caps, place on a baking sheet, and bake for 20 minutes. Garnish with parsley.
🍲 Main Course 🍲
3. Herb-Crusted Prime Rib
- Ingredients: 5 lbs prime rib roast, 2 tbsp olive oil, 3 tbsp chopped fresh rosemary, 3 tbsp chopped fresh thyme, 4 garlic cloves (minced), salt, pepper.
- Instructions:
- Preheat oven to 450°F (230°C). Rub roast with olive oil, herbs, garlic, salt, and pepper.
- Roast for 20 minutes, then reduce to 325°F (165°C) and cook until internal temperature reaches 135°F (for medium-rare), about 1.5–2 hours. Rest for 20 minutes before slicing.
4. Baked Honey-Glazed Ham with Pineapple
- Ingredients: 1 bone-in ham (8-10 lbs), 1 cup pineapple juice, 1/2 cup honey, 1/2 cup brown sugar, 2 tbsp Dijon mustard, whole cloves, pineapple slices, maraschino cherries.
- Instructions:
- Preheat oven to 325°F (165°C). Score ham with shallow cuts and stud with cloves.
- Mix pineapple juice, honey, brown sugar, and mustard. Pour half over ham and bake for 2 hours, basting every 30 minutes.
- Add pineapple slices and cherries on top and bake for an additional 30 minutes.
🍠 Side Dishes 🍠
5. Roasted Brussels Sprouts with Bacon and Balsamic Glaze
- Ingredients: 1 lb Brussels sprouts, 4 slices bacon, 2 tbsp balsamic glaze, salt, pepper.
- Instructions:
- Preheat oven to 400°F (200°C). Toss Brussels sprouts with chopped bacon, salt, and pepper.
- Spread on a baking sheet and roast for 25 minutes, stirring halfway.
- Drizzle with balsamic glaze and serve warm.
6. Sweet Potato Casserole with Pecan Streusel
- Ingredients: 4 large sweet potatoes, 1/4 cup melted butter, 1/4 cup brown sugar, 1/2 tsp cinnamon, 1/4 cup milk, mini marshmallows, 1/2 cup chopped pecans.
- Instructions:
- Preheat oven to 350°F (175°C). Peel, boil, and mash sweet potatoes. Mix with butter, brown sugar, cinnamon, and milk.
- Spread in a baking dish, top with marshmallows and pecans, and bake for 20 minutes.
🍪 Desserts 🍪
7. Gingerbread Bundt Cake with Cream Cheese Glaze
- Ingredients: 2 cups flour, 1 tbsp ground ginger, 1 tsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp cloves, 1/2 cup molasses, 1 cup sugar, 1/2 cup butter, 2 eggs, 1 cup buttermilk.
- Instructions:
- Preheat oven to 350°F (175°C). Mix dry ingredients. In another bowl, beat butter and sugar, add eggs, molasses, and buttermilk, then combine with dry ingredients.
- Pour into a greased bundt pan and bake for 45-50 minutes. Cool and drizzle with cream cheese glaze.
8. Chocolate Peppermint Bark
- Ingredients: 1 cup semi-sweet chocolate chips, 1 cup white chocolate chips, 1/4 cup crushed peppermint candies.
- Instructions:
- Melt semi-sweet chocolate and spread on a lined baking sheet. Chill until firm.
- Melt white chocolate, spread on top of semi-sweet layer, and sprinkle with crushed peppermint.
- Chill until set, then break into pieces.
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